Apple Pie Jiffy

I tried this recipe at a restaurant couple of years back and modified it and made some changes.It perfect for fall weather, and you can make it low fat without sacrificing taste. Whenever you have a sweet craving,go for it.

Serving size: Approx 4
Ingredients :

1-2 tablespoons butter(you can totally skip the butter if you want a low fat/low cal version)
1/2 tbsp fresh ginger, grated or minced
3 Golden Delicious /Granny Smith apples,cored and and cut into 1/2inch square pieces
2 teaspoons lemon juice
3 tablespoons brown sugar( if you are out of Brown sugar,you can use regular sugar too)
1 teaspoon ground cinnamon or 1 stick of whole cinnamon
1/4 teaspoon freshly grated nutmeg,
Handful of toasted walnuts ,chopped
vanilla ice cream
whipped cream
a pinch of Nutmeg for garnishing.

Directions:

Heat a skillet over medium heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 5-8 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more nutmeg and walnuts .